Autori: Tomasevic Igor B
| Naslov | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry (Review) |
| Autori | Echegaray Noemi Hassoun Abdo Jagtap Sandeep Tetteh-Caesar Michelle Kumar Manoj Tomasevic Igor B  Goksen Gulden Lorenzo Jose Manuel
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 14, str. - |
| Projekat | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | BVL Reports on Foodborne Illness published (Editorial Material) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tomovic Mila S Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Seafood Poisoning through Ciguatoxin (Editorial Material) |
| Autori | Petrovic Jelena Dekic Ilija Mitrovic Marija Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 82-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Kenya Intensive Usage of edible Insects (Editorial Material) |
| Autori | Petrovic Jelena Dekic Ilija Mitrovic Marija Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 82-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Exposure assessment of the Serbian population to additives in meat products (Article) |
| Autori | Petrovic Jelena Djekic Ilija V Mitrovic Marija Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 74-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid (Review) |
| Autori | Karwowska Malgorzata Munekata Paulo ES Lorenzo Jose Manuel Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Science and Innovation (MCIN, Spain) [IJC2020-043358-I] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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